Grandma's Bible Cake

Here’s a recipe for all of you who delight in “spiritual food.” Enjoy cooking!

(A) 1 cup of Judges 5:25, last clause
(B) 2 cups of Jeremiah 6:20
(C) 2 teaspoons of I Samuel 14:25, first clause
(D) 6 of Jeremiah 17:11
(E) 1/2 cup of Judges 4:19, first clause
(F) 4-1/2 cups of I Kings 4:22
(G) 2 teaspoons of Amos 4:5
(H) 1 cup of I Samuel 30:12, second phrase
(I) 1 cup of Nahum 3:12
(J) II Chronicles 9:9, 2nd phrase, to taste

Cream together A, B, and C. Beat D until frothy; add E to D, then combine with creamed mixture and beat thoroughly. Sift together the first part of F with G, then add the rest of F. Mix together with the first ingredients. Chop and flour H and I before adding. Add a generous amount of J to taste. Beat for 5 minutes.

Bake in a shallow pan at 375 degrees for 10 minutes.